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Whole grape pressing. Cold storage of the must for 24/36 hours. Racking and alcoholic fermentation at a controlled temperature of 12/15° C. The second fermentation takes place in an autoclave for about 3 months.
Bright pale yellow with greenish reflactions. The perlage is fine with a lingering mousse. Floreal nose, with hints of acacia flowers and white pulp fruit (Williams pear). Full-bodied, fresh and well-balanced.
A perfect companion for fish dishes, excellent aperitif wine.
|Type||Spumante Brut Sparkling White Wine|
|Variety||100% Pinot Grigio|
|Denomination||Delle Venezie DOC|
|Yield per hectare||50 quintals|
|Harvest||Hand-harvested in baskets, second half of August|
|Ageing||Steel, Charmat sparkling winemaking method|
|Alcohol content||12% gr/lt|
|Serving temperature||6/8° C|