Pinot Grigio
brut


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Vinification
Whole grape pressing. Cold storage of the must for 24/36 hours. Racking and alcoholic fermentation at a controlled temperature  of 12/15° C. The second fermentation takes place in an autoclave for about 3 months.

Description
Bright pale yellow with greenish reflactions. The perlage is fine with a  lingering mousse. Floreal nose, with hints of acacia flowers and white pulp fruit (Williams pear).  Full-bodied, fresh and well-balanced.

Food Pairing
A perfect companion for fish dishes, excellent aperitif wine.




Type Spumante Brut Sparkling White Wine
Region Veneto
Area Arcugnano
Year 2021
Variety 100% Pinot Grigio
Denomination Delle Venezie DOC
Yield per hectare 50 quintals
Soil Clayey
Harvest Hand-harvested in baskets, second half of August
Ageing Steel, Charmat sparkling winemaking method
Bottles produced 1.900
Alcohol content 12% gr/lt
Residual sugar gr/lt
Total acidity gr/lt
Serving temperature 6/8° C

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