
Pinot Grigio
brut
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Vinification
Whole grape pressing. Cold storage of the must for 24/36 hours. Racking and alcoholic fermentation at a controlled temperature of 12/15° C. The second fermentation takes place in an autoclave for about 3 months.
Description
Bright pale yellow with greenish reflactions. The perlage is fine with a lingering mousse. Floreal nose, with hints of acacia flowers and white pulp fruit (Williams pear). Full-bodied, fresh and well-balanced.
Food Pairing
A perfect companion for fish dishes, excellent aperitif wine.
| Type | Spumante Brut Sparkling White Wine |
| Region | Veneto |
| Area | Arcugnano |
| Year | 2021 |
| Variety | 100% Pinot Grigio |
| Denomination | Delle Venezie DOC |
| Yield per hectare | 50 quintals |
| Soil | Clayey |
| Harvest | Hand-harvested in baskets, second half of August |
| Ageing | Steel, Charmat sparkling winemaking method |
| Bottles produced | 1.900 |
| Alcohol content | 12% gr/lt |
| Residual sugar | gr/lt |
| Total acidity | gr/lt |
| Serving temperature | 6/8° C |



