Tai Rosso

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Harvested between the end of  September and the beginning of October. Destemming of the grapes. Maceration and fermentation at a controlled temperature ofor 5/7 days approximatlely, in vertical vats. Aged in stainless steel tanks.

Bright  raspberry red. Fruity nose,  hints of small red fruits such as black cherry, raspberry and pomegranade. Floral notes of  violet. Harmonious and well-structured on the palate.

Food Pairing
The ideal accompaniment with cured meats, white meat and traditional Italian dishes, especially baccalà.

Type Red wine
Region Veneto
Area Arcugnano - Altavilla Vic.na
Year 2020
Variety 100% Tai
Denomination DOC Colli Berici
Soil Clayey
Yield per hectare 80 quintals
Harvest Hand-harvested in baskets, late September
Ageing Steel
Bottles produced 1.700
Alcohol content 12,5% gr/lt
Serving temperature 14/16° C

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