Tai Rosso

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Vinification
Harvested between the end of  September and the beginning of October. Destemming of the grapes. Maceration and fermentation at a controlled temperature ofor 5/7 days approximatlely, in vertical vats. Aged in stainless steel tanks.

Description
Bright  raspberry red. Fruity nose,  hints of small red fruits such as black cherry, raspberry and pomegranade. Floral notes of  violet. Harmonious and well-structured on the palate.

Food Pairing
The ideal accompaniment with cured meats, white meat and traditional Italian dishes, especially baccalà.

Type	Red wine
Region	Veneto
Area	Arcugnano - Altavilla Vic.na
Year	2020
Variety	100% Tai
Denomination	DOC Colli Berici
Soil	Clayey
Yield per hectare	80 quintals
Harvest	Hand-harvested in baskets, late September
Ageing	Steel
Bottles produced	1.700
Alcohol content	12,5% gr/lt
Serving temperature	14/16° C