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Harvested between the end of September and the beginning of October. Destemming of the grapes. Maceration and fermentation at a controlled temperature ofor 5/7 days approximatlely, in vertical vats. Aged in stainless steel tanks.
Bright raspberry red. Fruity nose, hints of small red fruits such as black cherry, raspberry and pomegranade. Floral notes of violet. Harmonious and well-structured on the palate.
The ideal accompaniment with cured meats, white meat and traditional Italian dishes, especially baccalà.
|Area||Arcugnano - Altavilla Vic.na|
|Denomination||DOC Colli Berici|
|Yield per hectare||80 quintals|
|Harvest||Hand-harvested in baskets, late September|
|Alcohol content||12,5% gr/lt|
|Serving temperature||14/16° C|