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Selected grapes are harvested manually towards the second half of October. Tradtionally pressed and fermented. The refinement and malolactic fermentation take place in French oak barriques for 18 months. Second refinement in bottles for six months.
Intense ruby red colour with slightly purple reflections; when aged, a pleasant strong garnet color. Intese, fruity nose with hints of ripe red cherry, blueberry and dried plum; spicy notes of vanilla and bitter cocoa. Full-bodied, harmonius, long with a pleasant sweet end and sensations of jam.
Perfect with roasted red meat, wild game and aged cheese.
|100% Cabernet Franc
|DOC Colli Berici
|Yield per hectare
|hand-harvested in baskets, second half of October