Cabernet Franc
barrique

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Vinification
Selected grapes are harvested manually towards the second half of October. Tradtionally pressed and fermented. The refinement and malolactic fermentation take place in French oak barriques for 18 months.  Second refinement in bottles for six months.

Description
Intense ruby red colour with slightly purple reflections; when aged, a pleasant strong garnet color. Intese, fruity nose with hints of  ripe red cherry, blueberry  and dried plum; spicy notes of vanilla and bitter cocoa. Full-bodied, harmonius, long with a pleasant sweet end and sensations of jam.

Food Pairing
Perfect with roasted red meat, wild game and aged cheese.

Type	Red wine
Region	Veneto
Area	Altavilla Vicentina
Year	2019
Variety	100% Cabernet Franc
Denomination	DOC Colli Berici
Yield per hectare	70 quintals
Soil	Clayey
Harvest	hand-harvested in baskets, second half of October
Ageing	Barriques
Bottles produced	1.800
Alcohol content	13% gr/lt
Residual sugar	gr/lt
Total acidity	gr/lt
Serving temperature	18/20° C