Cabernet Franc

Ask a question +

Selected grapes are harvested manually towards the second half of October. Tradtionally pressed and fermented. The refinement and malolactic fermentation take place in French oak barriques for 18 months.  Second refinement in bottles for six months.

Intense ruby red colour with slightly purple reflections; when aged, a pleasant strong garnet color. Intese, fruity nose with hints of  ripe red cherry, blueberry  and dried plum; spicy notes of vanilla and bitter cocoa. Full-bodied, harmonius, long with a pleasant sweet end and sensations of jam.

Food Pairing
Perfect with roasted red meat, wild game and aged cheese.

Type Red wine
Region Veneto
Area Altavilla Vicentina
Year 2019
Variety 100% Cabernet Franc
Denomination DOC Colli Berici
Yield per hectare 70 quintals
Soil Clayey
Harvest hand-harvested in baskets, second half of October
Ageing Barriques
Bottles produced 1.800
Alcohol content 13% gr/lt
Residual sugar gr/lt
Total acidity gr/lt
Serving temperature 18/20° C

Related products