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Overripe harvest towards the end of  September. Destemming of the grapes. Maceration and fermentation at controlled temperature for 12/13 days, in vertical vats. Drawing off, pressing and decanting in tanks of stainless steel.

Ruby red with purplish reflections. Intense, spicy, with pleasant hints of red berries, blackberries and blackcurrant. Dry, full-bodied and soft on the palate.

Food Pairing
A perfect companion for red meat and mature cheeses.

Type Red wine
Region Veneto
Year 2020
Area Altavilla Vicentina
Variety 100% Merlot
Denomination DOC Colli Berici
Yield per hectare 90
Soil Clayey
Harvest Hand-harvested in baskets, late October
Ageing Steel
Bottles produced 1.300
Alcohol content 13% gr/lt
Residual sugar gr/lt
Total acidity gr/lt
Serving temperature 18/20° C

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