Merlot

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Vinification
Overripe harvest towards the end of  September. Destemming of the grapes. Maceration and fermentation at controlled temperature for 12/13 days, in vertical vats. Drawing off, pressing and decanting in tanks of stainless steel.

Description
Ruby red with purplish reflections. Intense, spicy, with pleasant hints of red berries, blackberries and blackcurrant. Dry, full-bodied and soft on the palate.

Food Pairing
A perfect companion for red meat and mature cheeses.

Type	Red wine
Region	Veneto
Year	2020
Area	Altavilla Vicentina
Variety	100% Merlot
Denomination	DOC Colli Berici
Yield per hectare	90 q.li
Soil	Clayey
Harvest	Hand-harvested in baskets, late October
Ageing	Steel
Bottles produced	1.300
Alcohol content	13% gr/lt
Residual sugar	gr/lt
Total acidity	gr/lt
Serving temperature	18/20° C