Tai barrique

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Vinification
The grapes are harvested by hand and placed in small crates to naturally wither in a ventilated room. After a few weeks, once the desired evolution is achieved, the grapes are pressed. This is followed by a cold maceration with subsequent spontaneous fermentation. After racking and pressing, the wine is aged in 500-liter tonneaux for 24 months. It is further refined in the bottle for at least six months before being put up for sale.

Description
The color is intense red. The aroma is ethereal, balsamic with notes of ripe red fruit, harmonized by a balanced sensation of toasted wood. On the palate, it is full, harmonious, long, with great smoothness and balance.

Food pairing
A wine of structure and austerity that pairs well with game, braised dishes, rare red meats, and aged cheeses. A contemplative wine.

Type	Red wine
Region	Veneto
Area	Altavilla Vicentina
Year	2020
Variety	100% Tai Rosso
Denomination	DOC Colli Berici
Soil	Clayey
Yield per hectar	90 quintals
Harvest	Hand-harvested in baskets, late September
Aging	Tonneaux
Bottles produced	1.500
Alcohol content	15,5% gr/lt
Serving temperature	16/18°